Beer: Hales Stout
Type: Stout Ale
Strength: 5.1%
Brewer: Hales Ales
Country: USA
Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Nutty taste
Preference: 3 (1=0 2=0 3=1 4=0 5=0)
Comments: www.halesales.com/pub.htm Pale, Crystal, Roasted, Chocolate and Black malts. Cluster and Mt Hood hops.
Beer: Pike XXXXX
Type: Stout Ale
Strength: 7.0%
Brewer: Pike Pub & Brewery
Country: USA
Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Bitter and nutty burnt caramel taste
Preference: 2 (1=0 2=1 3=0 4=0 5=0)
Comments: www.pikebrewing.com Extra Stout. Sensuous and X rated with a gorgeous reddish-black colour, great head, a deep dark-roasted flavour with tones of chocolate and coffee and a satisfying aftertaste.
Beer: Dragon Stout
Type: Stout Ale
Strength: 7.5%
Brewer: Red Stripe
Country: Jamaica
Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Sweet with a slight bitter chocolate finish
Preference: 4 (1=0 2=0 3=0 4=1 5=0)
Comments: Original Jamaican since 1920.
Beer: Samuel Smiths Extra Stout
Type: Stout Ale
Strength: 4.5%
Brewer: Samuel Smith
Country: England
Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Strong head, Other=Burnt caramel and chocolate taste with a dry finish
Preference: 3 (1=0 2=0 3=1 4=0 5=0)
Beer: Samuel Smiths Oatmeal Stout
Type: Stout Ale
Strength: 5.0%
Brewer: Samuel Smith
Country: England
Description: Colour=Black, Malty=Yes, Hoppy=Yes, Effervesce=Strong head, Other=Bitter chocolate taste with a burnt caramel finish
Preference: 3 (1=0 2=0 3=1 4=0 5=0)
Comments: Brewed with hard well water draw from 85 feet underground. Contains malted barley, cane sugar, roasted barley, yeast, hops, oatmeal, seaweed finings, carbon dioxide. Fermented in slate Yorkshire squares to create an almost opague, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. This type of ale was originally considered nutritional and prescribed for nursing mothers and athletes. Suitable for vegans. Serve with pizza and salad, pasta and other Italian foods, lobster with drawn butter, steak and kidney pie, Ploughman's lunch, dark flavourful bread and British and French cheeses. Best served at about 13C (55F).
Beer: Super Bock Stout
Type: Stout Ale
Strength: 5.0%
Brewer: Uniao Cervejeira
Country: Portugal
Description: Colour=Black, Malty=Yes, Hoppy=Yes, Effervesce=Strong head, Other=Nutty taste with a sharp finish
Preference: 3 (1=0 2=0 3=1 4=2 5=0)
Comments: www.superbock.pt
Beer: Mr Perrett's Traditional Stout
Type: Stout Ale
Strength: 5.9%
Brewer: Wickwar Brewing Company
Country: England
Description: Colour=Dark brown, Malty=Yes, Hoppy=No, Effervesce=No, Other=Dark chocolate and caramel taste
Preference: 3 (1=0 2=0 3=1 4=0 5=0)
Comments: www.wickwarbrewing.co.uk Wickwar beers contain no artificial colourings, flavourings or preservatives. Whole Fuggles and Challenger hops, English malted barley and their own strain of yeast. Bottle-conditioned. Dedicated to Arnold Perrett & Co who brewed on the site from 1860-1954.
Beer: Double Chocolate Stout
Type: Stout Ale
Strength: 5.2%
Brewer: Young's Brewery
Country: England
Description: Colour=Black, Malty=Yes, Hoppy=No, Effervesce=Yes, Other=Strong chocolate taste and finish
Preference: 3 (1=0 2=0 3=1 4=1 5=0)
Comments: www.youngs.co.uk Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
